Solutions Biscuit cutting;Left without and right with ultrasound Ultrasonic cutting (frozen) cakes gives a nice clean cut and fewer crumbs. Ultrasonic cutting gum preventsfouling of the blades and speeds up the cutting process.Moreover, the quality of the cut is better. Marzipan; with- and without ultrasound.Not only the cutting result is beautiful,the product is hardly deformed, the pollution of the knife is minimal and the cutting speed is doubled. Cutting of cake on a plate; Ultrasonic cutting increases the speed and gives a better result. Cutting butter from an extruder.Due to the ultrasonic the butter does not stick to the knife, the blades remain clean and the weight tolerance is therefore minimal.