Specialists in ultrasonic cutting of food

Aeson provides solutions for the ultrasonic cutting of food products. The experience in using ultrasonic tools and putting together the right set of parts combined with many years of application of the technique in practice Aeson makes a unique partner in delivering cutting applications.

Our solutions for ultrasonic cutting

As we stated in our introduction: Aeson delivers solutions for ultrasonic cutting of food. We provide knowledge, advice and tools for ultrasonic cutting of foods like biscuits, pastry, chewing gum, marzipan, pastries, cakes, cheese, butter, etc. etc. The experience in using ultrasonic tools and putting together the right set of components combined with many years of application of the technique in practice makes Aeson a unique partner in solving cutting applications. In the laboratory application of Aeson BV but also on your request on location we can demonstrate this technique. On our site you can find some examples and the corresponding applied tools.

Solution for ultrasonic cutting of dough in a mass production environment

For more solutions see Aeson on Youtube

Applications


 

Benefits of ultrasonic cutting

Ultrasonic cutting may have the following advantages compared to conventional cutting:

  • Less contamination of the tools
  • Reduced mechanical strain due to lower static pressure while cutting
  • higher speeds

On this site you will find many possible examples of applications for which we can build and deliver tools. The menu Tools familiarizes you with our high quality ultrasonic knives for cutting applications for food.